St. Valentines Menu Pan-fried scallops, Granny Smith apple, ruby endive, loin of yellow fin tuna Truffle risotto, carpaccio of langoustine, truffle honey xxx Boudin of squab pigeon & Morcilla, pickled Passe-Crassane pear, baby leaf salad xxx Line caught sea bass, cauliflower, toasted hazelnuts,Verjus xxx Free-range Guinea fowl, pearl barley risotto, spiced parsnip, jus gras Rib of Yorkshire beef for two, lasagne of butternut squash & trompette mushrooms xxx Sicilian blood orange jelly, passion fruit cream, almond panna cotta £59 per person The above menu is available on the 13th & 14th February. To book a table please call reservations on 01439 770 766 To book our Make Time for your Valentine Overnight Break please click here