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Mar 2014 28

As a hotel we’re at the heart of the service industry and it goes without saying that high standards of service help distinguish good properties from great properties. Yet what is it that makes a guest feel truly special? Is it simply the possibility of a free room upgrade? An extra chocolate on the pillow each evening maybe? Or is it much more than this?

Continue reading: What Makes Truly Great Service?

Mar 2014 14

Spring has sprung and summer is tantalisngly just around the corner, so we have splashed out and invested in a new Jacuzzi hydromassage spa for our Mediterranean inspired terrace.

Continue reading: Ten Reasons Why Its Time To Spa

Mar 2014 07

With winter getting ready to make a well-overdue departure it’s time to prepare your body for the next season with a necessary spring clean. A de-stress massage, liberating exfoliation and a spruce up in the form of a manicure, pedicure or facial can be all you need to ensure you’re picture perfect for the allusive sun’s appearance.

Continue reading: Spring Clean at the Spa

Feb 2014 28

Mother’s Day is always a wonderful time at the hotel, with people showing their truly generous side as they indulge the most important woman in their life; their mother.

Continue reading: Mother’s Day Delight at the Feversham

Feb 2014 21

The start of the year is always considerably stressful, so come mid-February we’re due some well-earned R&R. To help put you in a relaxing mood, ensuring you can leave your troubles at the door, we’ve put together our top 5 ideas for a relaxing time in North Yorkshire.

Continue reading: Let North Yorkshire Take Your Worries Away

Feb 2014 14

This month we're cooking braised oxtail

Continue reading: Recipe of the Month

Feb 2014 07

While its origins can be traced back to ancient Rome, where the 13, 14 and 15 February were celebrated as Lupercalia, a pagan fertility festival, St. Valentine’s Day has evolved somewhat through the centuries.

Continue reading: A LESSON IN LOVE

Jan 2014 31

Late in 2013 we took the bold step to launch the ‘World’s Most Luxurious Breakfast’, which showcased some extravagant breakfast ingredients such as Balik salmon, duck egg and Oscetra caviar, complemented by perfectly chilled glass of Laurent Perrier champagne.

Continue reading: Guests Indulge in Decadence

Jan 2014 24

For many of us, a new year often comes with the intentions of a new us. At Feversham Arms Hotel we’re not firm believers in quick fixes and fad programmes, so our Spa Manager, Lisa Kelly, has put together her sustainable top tips for a better you that is manageable throughout the year.


Continue reading: New Year, New You

Jan 2014 17

With Christmas now a distant memory, the cold weather beating down the door and a long way to pay day, it’s no wonder researchers have denounced the 20th of January as officially the ‘most depressing day of the year’, also known as Blue Monday.

Continue reading: Feeling Blue?