AboutUs-Careers

Careers

If you are interested in joining our team and believe you have the qualities and skills to support the continued growth and evolution of our hotel and spa then please get in touch with us.

We are currently recruiting for the vacancies below.  Please contact Tony Greenwell tony@fevershamarmshotel.com for further information.

 

Sous Chef

The desired Sous chef will need experience in a similar calibre restaurants, ideally as Sous Chef, and have a proven track record of meeting the highest standards with experience of managing their team, as at times you will be deputizing for the Head Chef. As Sous Chef you must to be passionate, committed, focused and able to work under pressure on all sections. This will include shift work and weekends.
Salary: Around £18,000-£26,000 per annum depending on experience.

Chef De Partie

We are looking for someone who is flexible, motivated and is passionate about producing high quality food.  Someone who has experience in a similar role and is able to work well under pressure.  You must be able to support and work under the wing of the Head Chef and enthusiastic to learn. Be a team player with a bright personality with great attention to detail.
Salary dependent on experience.

Head Waiter / Strong Chef de Rang

The Feversham Arms Hotel is looking for an energetic, enthusiastic individual who will work within our growing team. 
Your role will be to provide the highest level of service in the restaurant and lounges in order to meet and exceed our guest’s expectations.  You will need to have a friendly and outgoing personality, possess good people skills and great attention to detail.  Having experience working within 2/3 rosette establishment is essential and strong wine knowledge is desired.  This is a very hands on role where you will have direct contact with all guests. Clear verbal communication is a must, ensuring you can interact with customers, and staff alike; as exceptional levels of service are expected at all times.
You will be assisting the Restaurant Manager on all levels of the restaurant and its delivery to the guests.  This will include shift work and weekends.
Salary:  £16,000-£18,000 per annum

Head Housekeeper

Your role will be to provide the highest level of service in the restaurant and lounges in order to meet and exceed our guest’s expectations.  The ideal Head Housekeeper will have previous experience within a similar role.  You will be responsible for all bedroom, corridor and public areas, as well as staff development and ensuring high levels of cleanliness and customer service throughout.  This is an excellent opportunity for somebody looking for an exciting, challenging and hands on role; you must be passionate, have excellent attention to detail and the ability to raise the standards of you and your team continuously.  You would be reporting to the Operations and General Managers.  This will include shift work and weekends.
Around £20,000 per annum depending on experience

Receptionist

We are currently recruiting for a Receptionist to join our busy team. The ideal candidate will be a people person looking to develop within the hospitality industry.  This is a varied role including customer service, guest show rounds, bedroom reservations and participating in the day to day business of the hotel.
Salary dependant on experience.

Commis Chef

We are looking for someone who is flexible, motivated and is passionate about producing high quality food.  Someone who has experience in a similar role and is able to work well under pressure.  You must be willing to work under the wing of the Head Chef and Sous Chef and enthusiastic to learn.  Be a team player with a bright personality with great attention to detail.