Sample Lunch Menu Sample Lunch Menu Roast parsnip soup, confit duck, caramelised ceps & curry oil 6.50 Cured Goosnargh duck breast, poached foie gras, Port-marinated Muscat grapes 8.00 Pan seared scallops, chicken wings in maple syrup, Thai mushroom puree, crispy chicken skin 8.00 Terrine of local game, damson chutney, hazelnuts & baby salad 8.00 *** Daube of beef, smoked mashed potato, Chantenay carrots, red wine jus 24.00 Rump of lamb, dauphinoise potato, violet artichokes, goats cheese, jus gras 18.00 Fillet of halibut, crushed potato salad, avocado & citrus vinaigrette 19.50 Salmon mi-cuit, pickled beetroot, pesto & baby leeks 18.00 *** Caramelised lemon tart, raspberry & lychee sorbet 8.50 Green apple mousse, cinnamon financier, toffee apple, apple jelly & granite 8.50 Poached white peach, vanilla shortbread, lemon verbena granité 8.50 Selection of three cheeses served from the trolley 8.50 Lunch is served in the Restaurant from 12 to 2 pm, Monday to Saturday and 12.30 to 2.30pm on Sunday. Throughout the Summer we offer a poolside lunch menu which is served on the poolside terrace