Sample Lunch Menu

Roast tomato & basil soup, herb pesto 6.00
Smoked salmon pillow, soft quail egg, lemon dressing 7.50
Gratinated goats cheese crottin, fine beans & hazelnuts 7.50
Confit duck leg, beansprouts, sesame & coriander dressing 8.00
Dill & mustard Gravadlax, new potato salad 8.00

Pan-roast sirloin of Yorkshire beef, potato
Anna, Bourguignon garnish 22.00
Slow cooked Yorkshire pork belly,
braised red cabbage, horseradish foam 14.00
Pan-fried calf’s liver, roast shallot tarte Tatin, pancetta jus 14.50
Pan-fried sea bream, risotto prima vera 14.00
Lemon sole, crayfish mousse, tomato & basil beurre blanc 15.50

Yoghurt & gingerbread mousse, mango sorbet, coconut biscuit 6.00
Dark chocolate tart, clotted cream 6.00
Traditional rice pudding, blueberry jam 6.00
Dark chocolate fondant, milk ice cream 6.00
Selection of three cheeses from the trolley 6.95

(any additional cheese will be charged at 1.50 per piece)

There is no service charge, but you can leave gratuities entirely at your own discretion