Today’s soup 4.95 “Skagen” prawn and dill mayonnaise on a crisp crouton 8.50 Parma ham, caper, roquette and Comte salad 8.50 Grain mustard cured Gravadlax, pickled vegetables 8.50 Half lobster mango and pink grapefruit, ginger dressing 13.50 Char grilled tuna Mediterranean vegetable bruschetta 12.75 Salad Nicoise new potato, sun dried tomato and olive salad 8.00 with Poached Salmon 10.00 Caesar salad, baby gem, parmesan and anchovies 7.25 with char grilled chicken 10.50 Side order of homemade fries 3.25
All dishes include a selection of bread
Dessert
Feversham arms ice cream & sorbet 5.45 Vanilla crème bruleé, raspberry sorbet 5.45 Peach and mint soup, lemon verbena sherbet 5.45 Lemon posset, selected summer berries 5.45 Selection of three British cheeses 6.95
