Food-OurMenus-SampleAlaCarte

Sample à la carte Menu

STARTERS

Hand-dived scallop, apple, bon-bon, celery root £19.00

Smoked trout, cauliflower, horseradish, herbsl £13.00

Venison, chicory, orange, bitter chocolate £15.00

Autumn vegetables, honey, thyme, curd £14.00

Cauliflower, satay, lime £10.00

 

BLOODY GOOD CUTS OF MEAT FOR 2

Chateaubriand £80.00

Rack of lamb £75.00

(All served with flat mushroom, creamed spinach, triple cooked chips & béarnaise sauce)

MAINS

Dry Aged Beef Fillet, dumpling, leak, foie gras £34.00

Locally reared Lamb, olive, squash, lemon £29.00

Monkfish, cheek, bhaji, harissa £30.00

Truffle gnocchi, cauliflower cheese, apple, forest mushrooms £25.00

 

SIDE ORDERS

Your choice of:
Triple cooked chips or tenderstem or fine beans and sugar snap peas or sautéed seasonal mushrooms or sprouting broccoli hollandaise £4.75