Food-OurMenus-SampleAlaCarte

Sample à la carte Menu

STARTERS

Pastrami of Scarborough woof, sea buckthorn, alexander £14.00

Red mullet, mussel chowder, fennel, chervil £13.00

Carpaccio of Dexter beef fillet, piccalilli £17.00

Veal sweetbread, winter truffle, cress, cauliflower £16.00

Pressing of juniper smoked rabbit, judas ear & langoustine, scented mayweed dressing £16.00

Crisp truffle egg yolk, baby leek, mushroom essence £14.00

Lowna goat’s cheese panna cotta, girolles, herbs, rosemary biscuit £10.00

BLOODY GOOD CUTS OF MEAT FOR 2

32 day dry aged Dexter beef rib £75.00

Chateaubriand £80.00

Rack of lamb £75.00

(All served with flat mushroom, creamed spinach, triple cooked chips & béarnaise sauce)

MAINS

Fillet of turbot, cêpes, quinoa risotto, salted carrots, celeriac £28.00

Mackerel, crab apple, red cabbage, sorrel, king oyster £28.00

Fillet of Angus beef, spinach, marrow & horseradish crumb, sprouting broccoli £32.00

Texel lamb crépinette, Mangalitza black pudding, sprouts, carrots £28.00

Breast of duck, hazelnut, rhubarb, liver £28.00

Moors pigeon, heart & liver sausage roll, squash, salsify, barley granola £25.00

Winter vegetable filo tart, truffle hollandaise, soubise £20.00

SIDE ORDERS

Your choice of:
Triple cooked chips, creamed spinach, vichy carrots,
sautéed seasonal mushrooms or sprouting broccoli hollandaise £4.75