Food-OurMenus-SampleAlaCarte

Sample à la carte Menu

À LA CARTE MENU

Starters

Chicken
Chicken wings, Imam Byaldi, vadouvan granola, onion and yoghurt
Ewes curd terrine
Ewes curd, Ratta potato, brassicas, remoulade, soy glazed seeds
Haddock
Smoked haddock, Arlington white’s hen’s egg, haricot, dill pollen
Sea Trout
Sea Trout Pave, Bilberries, lemon, Taramasalata, Marsh Herbs
Duck Liver
Port Marinated Duck Liver, Cherries, Ginger Bread

Mains

Halibut
Atlantic Halibut, Cauliflower, Roasted Chicory, Hazelnut, Iberico Lardo
Grouse
Grouse, Smoked Ham & Duck Liver Ravioli, Turnip, Onion, Nettle, Barley
Mullet
Mullet, Morecambe Bay Shrimp, caper, Bouillabaisse, Girolles, Marsh Herbs
Yorkshire Lamb
Lamb, onion & mint, hen of the woods, cavolo nero
Gnocchi
Potato Gnocchi, Summer Truffle, Woodland Mushrooms, Onion, Parmesan


Salt aged fillet of Hereford beef
225g fillet, roasted carrot, roscoff onion, fine bean & truffle salad

Choice of sauces: smoked hollandaise or green peppercorn 

£65.00 per person for three courses

Side Orders - £6.00 each
Triple cooked chips 
Buttered heritage potatoes
French fine beans & sugar snaps
Brassicas
San Marzano tomato & pickled shallot salad