Food-OurMenus-SampleAlaCarte

Sample à la carte Menu

                                              £48.00 per person for three courses

STARTERS

Duck ravioli, spiced broth, shitake, spring onions

Rabbit, pistachio, apricot

Crab, beetroot, pink grapefruit

Salmon, apple dill, créme fraiche

Artichoke, charred leek, truffle

Cauliflower, satay, radish, lime

BLOODY GOOD CUTS OF MEAT

All served with flat mushrooms, shallot and chips             Supplement £9.00 per person

Chateaubriand for two  

Rack of lamb for two 

10oz Ribeye Steak for one

                                                                    MAINS                                         Supplement

Dry Aged Beef Fillet, carrot, cheek, heritage potato                                   £3.00 per person

Lamb, tomato, curd, broccoli 

Lemon Sole, wild garlic, brown shrimp, lemon dumplings                         £5.00 per person

Potato gnocchi, apple, cauliflower cheese, woodland mushrooms

 

SIDE ORDERS

Your choice of:

Chantenay Carrots,Sugar snap peas, triple cooked chips, sprouting broccoli with hollandaise

£4.75 per dish