Food-OurMenus-SampleAlaCarte

Sample à la carte Menu

À LA CARTE MENU

Starters

Chicken £17.00
Chicken wings, Imam Byaldi, vadouvan granola, onion and yoghurt
Ewes curd terrine £16.00
Ewes curd, Ratta potato, brassicas, remoulade, soy glazed seeds
Haddock £18.00
Smoked haddock, Arlington white’s hen’s egg, haricot, dill pollen
Sea Trout £18.00
Sea Trout Pave, Bilberries, lemon, Taramasalata, Marsh Herbs
Duck Liver £19.00
Port Marinated Duck Liver, Cherries, Ginger Bread

Mains

Halibut £35.00
Atlantic Halibut, Cauliflower, Roasted Chicory, Hazelnut, Iberico Lardo
Grouse £40.00
Grouse, Smoked Ham & Duck Liver Ravioli, Turnip, Onion, Nettle, Barley
Mullet £34.00
Mullet, Morecambe Bay Shrimp, caper, Bouillabaisse, Girolles, Marsh Herbs
Yorkshire Lamb £32.00
Lamb, onion & mint, hen of the woods, cavolo nero
Gnocchi £25.00
Potato Gnocchi, Summer Truffle, Woodland Mushrooms, Onion, Parmesan


Salt aged fillet of Hereford beef £45.00
225g fillet, roasted carrot, roscoff onion, fine bean & truffle salad
260g Salt aged sirloin of Hereford beef £40.00
260g sirloin, roasted carrot, roscoff onion, fine bean & truffle salad

Choice of sauces: smoked hollandaise or green peppercorn £6.00 each

 

Side Orders - £6.00 each
Triple cooked chips 
Buttered heritage potatoes
French fine beans & sugar snaps
Brassicas
San Marzano tomato & pickled shallot salad