Sample Tasting Menu

Pressing of juniper smoked rabbit, judas ear & langoustine, scented mayweed dressing

Pastrami of Scarborough woof, sea buckthorn, alexander

Veal sweetbread, winter truffle, cress, cauliflower

Crisp truffle egg yolk, baby leek, mushroom essence

Texel lamb crépinette, Mangalitza pudding, sprouts, carrot

Allotment & Orchard fruit

£60.00 per person
Must be for all guests at the table

A Vegetarian tasting menu is available on request

We offer a selection of 6 wines to complement the dishes which are conditioned with CO2 in the “Verre du Vin” or under inert gas in the state of the art “Enomatic” system.
£40.00 per person

Guests on a dinner inclusive rate have £48.00 towards the tasting or À la Carte Menu Inclusive 20% VAT

If you have any allergies or intolerences please ask the manager for information.