Sample Tasting Menu
Pressing of juniper smoked rabbit, judas ear & langoustine, scented mayweed dressing
Pastrami of Scarborough woof, sea buckthorn, alexander
Veal sweetbread, winter truffle, cress, cauliflower
Crisp truffle egg yolk, baby leek, mushroom essence
Texel lamb crépinette, Mangalitza pudding, sprouts, carrot
Allotment & Orchard fruit
£60.00 per person
Must be for all guests at the table
A Vegetarian tasting menu is available on request
We offer a selection of 6 wines to complement the dishes which are conditioned with CO2 in the “Verre du Vin” or under inert gas in the state of the art “Enomatic” system.
£40.00 per person
Guests on a dinner inclusive rate have £48.00 towards the tasting or À la Carte Menu Inclusive 20% VAT
If you have any allergies or intolerences please ask the manager for information.