Sample Tasting Menu


Duck Liver
Port marinated duck liver, cherries, ginger bread

Ewes curd terrine
Ewes curd, ratta potato, brassicas, remoulade, soy glazed seeds

Sea Trout
Sea trout pave, bilberries, lemon, taramasalata, marsh herbs

Yorkshire Lamb
Rump, braised neck, merguez, tomato, carrot, lettuce

Selection of Artisan cheese, truffle honey, red wine confit, celery, grapes, biscuits

Chocolate Namelaka
Spice chocolate, coffee, milk

Strawberry soufflé, watermelon, strawberry sorbet, lemon verbina


£70.00 per person

Must be for all guests at the table

A Vegetarian tasting menu is available on request

We offer a selection of six wines to complement the dishes which are conditioned with Co2 in the “Verre du Vin” or under inert gas in the state of the art “Enomatic” system.
£50.00 per person

Guests on a dinner inclusive rate have £48.00 towards the tasting or À la Carte menu Inclusive 20% VAT

Please note that due to the style of the tasting menu we are unable to alter it due to any allergies or intolerences.