Sample Tasting Menu
Port marinated duck liver, cherries, ginger bread
Ewes curd terrine
Ewes curd, ratta potato, brassicas, remoulade, soy glazed seeds
Sea trout pave, bilberries, lemon, taramasalata, marsh herbs
Rump, braised neck, merguez, tomato, carrot, lettuce
Selection of Artisan cheese, truffle honey, red wine confit, celery, grapes, biscuits
Spice chocolate, coffee, milk
Strawberry soufflé, watermelon, strawberry sorbet, lemon verbina
£70.00 per person
Must be for all guests at the table
A Vegetarian tasting menu is available on request
We offer a selection of six wines to complement the dishes which are conditioned with Co2 in the “Verre du Vin” or under inert gas in the state of the art “Enomatic” system.
£50.00 per person
Guests on a dinner inclusive rate have £48.00 towards the tasting or À la Carte menu Inclusive 20% VAT
Please note that due to the style of the tasting menu we are unable to alter it due to any allergies or intolerences.