Sample a la carte A la Carte Menu Pickering watercress velouté, Portland crab, buttermilk Wye valley charred asparagus, wild garlic, goat’s curd Foie gras mousse, blackberry & lovage Seared scallops, cauliflower, pickled shallots & Serrano ham * * * Atlantic cod, St.George’s mushroom, ricotta gnocchi, sea spinach, chicken oyster East coast wild halibut, truffle, fennel, shrimp & rye bread crumb Sirloin of Yorkshire veal, braised celery, leek, braised veal à la milanaise Corn-fed chicken, Puy lentils, pancetta, oyster mushrooms, sauce Jacqueline * * * Chamomile set cream, honey, lavender, orange Cherry, cola, dark chocolate Chocolate panna cotta, nougat, spiced mirin jelly Ras el hanout banana, coffee, muscavado, treacle mayonnaise Selection of cheeses from the trolley Jervaulx Blue steeped in Black Sheep Ale Yorkshire rhubarb chutney, home made oat cakes £4.95 (Can also be taken a fourth course at £8.50 per person for the selection of cheese and £4.95 for the Jervaulx Blue)