Sample Dinner a la carte A la Carte Menu £45.00 per person Mushroom velouté, wild mushrooms, confit egg yolk Carroll’s Heritage potato salad, sage & mayonnaise Pressing of foie gras, quince, salsify Hand picked crab ravioli, smoked apple, dill & cauliflower * * * East coast cod, croque monsieur, brown shrimp, whole grain mustard Stone bass, chestnut gnocchi, aubergine, Thai paste & mussel Loin of red deer, stilton & pearl barley, passé crassane pear, young parsnip Poached & roast lamb rump, violet artichoke, ricotta, Brazil nut & lemon jus * * * Arctic roll, spiced cranberry, blood orange, white chocolate Hazelnut & chocolate brownie, Guinness & crême de cacao Baked apple terrine, Earl Grey, Calvados crème fraîche Selection of cheeses from the trolley (Can also be taken as an extra course at £8.50 per person)