Feversham Arms Hotel

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Sample Dinner a la carte

A la Carte Menu
 
 £45.00 per person
 
 
Mushroom velouté, wild mushrooms, confit egg yolk
 
Carroll’s Heritage potato salad, sage & mayonnaise
 
Pressing of foie gras, quince, salsify
 
Hand picked crab ravioli, smoked apple,
dill & cauliflower
 
 
* * *
 
East coast cod, croque monsieur, brown shrimp, whole grain mustard
 
Stone bass, chestnut gnocchi, aubergine,
Thai paste & mussel
 
Loin of red deer, stilton & pearl barley,
passé crassane pear, young parsnip
 
Poached & roast lamb rump, violet artichoke,
ricotta, Brazil nut & lemon jus
 
 
* * *
 
 
Arctic roll, spiced cranberry, blood orange,
white chocolate
 
Hazelnut & chocolate brownie,
Guinness & crême de cacao
 
Baked apple terrine, Earl Grey,
Calvados crème fraîche
 
Selection of cheeses from the trolley
(Can also be taken as an extra course at £8.50 per person)