Carrot Soup 4.50Whitby smoked salmon, Anya potato salad 8.50Feversham Arms “ham, egg & chips” 7.50Marinated goat’s cheese crottin, spiced beetroot, lentil vinaigrette 7.00Smoked haddock & caviar linguini, poached hen’s egg 7.50
Roast sirloin of beef, Yorkshire pudding & red wine gravy 14.50Sea bass, Mediterranean vegetables, shrimp blanc 13.75Poached guinea fowl breast, butternut squash gnocchi, wild mushroom cream 13.50Roast breast & confit leg of mallard, potato fondant, game jus 13.50Wild mushroom risotto, parsley pesto 12.75
Milk & dark chocolate mousse, clementine coulis 5.50Pear tarte Tatin, aniseed ice cream 5.50Raspberry pavlova, mango fruit sorbet 5.50Caramel mousse, tonka bean ice cream 5.50Selection of three cheeses from the trolley 6.95