Sample Sunday Lunch Family Sunday Lunch For a minimum of 6 adult guests dining on the 3 course Sunday Lunch menu @ £25 per head, private dining is available free of charge, subject to availability. Children aged 3- 12yrs qualify for half price and under 3's dine for free. Sample Sunday Lunch Menu Salad of artichokes, char-grilled courgette, truffle & apple purée Char-grilled line-caught mackerel, avocado & sesame puree, nasturtium leaves Confit duck boudin, smoked duck breast, poached foie gras, walnut dressing Blue cheese soufflé, celeriac remoulade, walnuts & confit lemon *** Roast sirloin of Yorkshire beef, Yorkshire pudding, roast Heritage potatoes, roasting juices (Please note our beef is cooked medium rare) Goosnargh duck breast, crushed sweet potato & sage, fennel, tomato & cepé dressing Roast fillet of monkfish, chorizo, squid & Thai basil salad Truffled potato gnocchi, butternut squash puree, sage & onion pesto *** Vanilla yogurt parfait, strawberry & elderflower jelly, strawberry mille-feuille Theme of ‘Black Forest’ Peanut parfait, dark chocolate mousse, caramel brûlée Selection of cheeses served from the trolley *** Two courses £19.50, Three courses £25.00 Coffee is charged at £3.95 including a petit four Sunday Lunch is served between 12.30pm and 2.