Sample Sunday Lunch

Celeriac & vanilla soup 7.50

Organic salmon ballottine, fennel salad 7.50

Ham hock & butternut squash risotto 7.50

Smoked mackerel tian, salsify crisps 7.50

Goat’s cheese Crottin, fine beans & hazelnuts 7.50

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Corn-fed chicken breast, creamy mash, lentil & Morteau jus 16.50

Roast leg of lamb, sage & olive mash, red wine jus 16.50

Fillets of plaice, cauliflower, new potatoes, caper dressing 16.50

Sirloin of beef, Yorkshire pudding, red wine gravy 16.50

(Please note our beef is cooked medium-rare)

Baby artichoke & sun-dried tomato linguini 15.50

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Twist on tiramisú 7.00

Damson parfait, warm Yorkshire parkin, damson sorbet 7.00

Theme of ‘black forest’ 7.00

Dark chocolate mousse, hazelnut financiér, hazelnut ice cream 7.00

Selection of three cheeses served from the trolley 6.95