Sample Sunday Lunch

Carrot Soup 4.50
Whitby smoked salmon, Anya potato salad 8.50
Feversham Arms “ham, egg & chips” 7.50
Marinated goat’s cheese crottin, spiced beetroot, lentil vinaigrette 7.00
Smoked haddock & caviar linguini, poached hen’s egg 7.50

Roast sirloin of beef, Yorkshire pudding & red wine gravy 14.50
Sea bass, Mediterranean vegetables, shrimp blanc 13.75
Poached guinea fowl breast, butternut squash gnocchi, wild mushroom cream 13.50
Roast breast & confit leg of mallard, potato fondant, game jus 13.50
Wild mushroom risotto, parsley pesto 12.75

Milk & dark chocolate mousse, clementine coulis 5.50
Pear tarte Tatin, aniseed ice cream 5.50
Raspberry pavlova, mango fruit sorbet 5.50
Caramel mousse, tonka bean ice cream 5.50
Selection of three cheeses from the trolley 6.95