Sample Dinner Tasting Menu The Tasting Menu Menu at £45.00 The Tasting Menu offers you a chance to try selected seasonal dishes. This menu is for all guests at the table £27.50 per person for the selected wines Shellfish gazpacho, shrimp, tomato sorbet Gewürztraminer, Domaine Josmeyer, Alsace, 2009, France * Pave of foie gras, cherry & almond Muscadet, Haute Culture, Château de Cleray, Sauvion, Loire, 2009, France * Wild sea trout, baby beetroot, horseradish & cucumber Chardonnay, Tormaresca, Puglia, 2009, Italy * Roast leg of Yorkshire lamb, borlotti beans, céps, Iberico ham La Maestrelle, Santa Cristina, Antinori, Tuscany, 2009, Italy * Hugget strawberry & Champagne consommé, mint & strawberry espuma Premieres Cotes de Bordeaux, Chateau Peyruchet, 2009, France * (Optional) Selection of cheeses from the trolley (£8.50 per person) Dinner is served 6.30 - 9.30pm