Sample Tasting Menu

This menu is only available if all persons on one table participate

£45.00 per person
£22.00 per person for the selected wines

Leek & potato soup, smoked haddock

Ballottine of wild rabbit & mango chutney  

Francois Hemart
Aÿ Grand Cru Champagne

Pan-fried wild halibut, asparagus & parmesan risotto

Macon Uchizy, Cave Talmard, Burgundy 2006

Caramelised Goosnargh duck breast, potato dauphinoise, sweetbreads,
lentil jus

Chateau Cissac, Haut Medoc, 2001

Mini rhubarb & custard

Raspberry mousse, honey & ginger jelly

Chateau Jolys, Jurancon 2004

Cheese may be taken as an
additional course 5.50