Sample Tasting Menu

This menu is only available if all persons on one table participate

£45.00 per person
£22.00 per person for the selected wines

Lightly spiced parsnip soup

*

Confit duck & black pudding roulade, quince purée

Chateau Liot, Barsac 2005, Sauternes

*

Pan-seared sea bass, cepé, baby gem, Jerusalem artichoke

Saint-Véran, Verse Le Mont, 2007  Domaine Luquet

*

Loin of Scottish venison, roast parsnips, potato boulangére, Savoy cabbage

Santenay 1er Cru, La Malediere 2006 Vincent Girardin

*

Apple jelly, créme fraîche espuma

*

Clotted cream parfait, warm gingerbread, plum tarte Tatin

Pineau de Charentes Rouge 10 yars old

*

(Optional)

Selection of 3 cheese’s from the trolley

(£5.95 per person)