Sample Tasting Menu The Tasting Menu The Tasting Menu offers you a chance to try our selected seasonal dishes Sweetcorn espuma, chicken oyster Sauvignon Blanc/Chenin Blanc Buitenverwachting-Paarl, 2011, South Africa * Terrine of foie gras, prune, “Waldorf salad” Clos Dady Sauternes, 2010, France * Roast sea bream, minestrone, chorizo tortellini Chardonnay Tormaresca, Puglia, 2010, Italy * Goosnargh duck breast & leg, haricot blanc, Morteau sausage Quinta Do Crasto Reserva, Douro DOC 2010 Portugal * William’s pear, peanut, crème fraîche, Port jelly Skillogalee Muscat Liqueur, Clare Valley, Australia * Coffee & petit fours (Optional) Selection of cheeses (£12.50 per person) This menu is for all guests at the table £55 per person £32.50 per person for the selected wines Dinner is served 6.45 - 9.30pm