We are looking for a Commis Chef to join our team!
Your main role is to work as a supportive member of the Feversham Arms Kitchen team whose aim is to serve guests, in all ways, to the highest possible standard at all times.
Duties & Responsibilities
To maintain the cleaning of all areas at all times.
To ensure that the correct quantities and quality of food has been prepared for your section and to check all relevant mise en place prior to service as instructed by your superior.
To prepare and serve to the service team any guests orders and to always ensure food is served promptly and within our F&B guidelines.
To drive the efficient speed of service and spot check temperature and quality and ensure the smooth and efficient running of the as instructed by your superior.
To ensure that the presentation & quality of the food dispensed is to the right standard according to specifications.
To ensure that your section is properly maintained and in good condition as instructed by your superior.
To adhere to the standard of safety, hygiene and cleanliness laid down by the law and company policies.
To wear and maintain the correct uniform and to comply with the Company dress code at all times whilst in guest areas.
To behave with other members of the staff in a polite, honest and friendly way.
To be punctual at all times.
To report to the Head Chef or relevant manager any complaints, incidents, accidents & other irregularities.
To attend department meetings.
To attend any training sessions as reasonably necessary to conduct our service standards, legal requirements and for your own personal development.
To motivate, support and project a positive attitude at all times.
To report any illness or sickness that may be contagious or hazardous to your colleagues or guests.
After 6 months employment, you will receive a share of our service charge each month, as well as quarterly tips.
Please send your CV to firstname.lastname@example.org.