January 2014

Jan 2014 31

Late in 2013 we took the bold step to launch the ‘World’s Most Luxurious Breakfast’, which showcased some extravagant breakfast ingredients such as Balik salmon, duck egg and Oscetra caviar, complemented by perfectly chilled glass of Laurent Perrier champagne.

Continue reading: Guests Indulge in Decadence

Jan 2014 24

For many of us, a new year often comes with the intentions of a new us. At Feversham Arms Hotel we’re not firm believers in quick fixes and fad programmes, so our Spa Manager, Lisa Kelly, has put together her sustainable top tips for a better you that is manageable throughout the year.


Continue reading: New Year, New You

Jan 2014 17

With Christmas now a distant memory, the cold weather beating down the door and a long way to pay day, it’s no wonder researchers have denounced the 20th of January as officially the ‘most depressing day of the year’, also known as Blue Monday.

Continue reading: Feeling Blue?

Jan 2014 10

What a year 2013 was here at the Feversham Arms Hotel! As a business we’ve really enjoyed welcoming and meeting the variety of guests who have visited both the hotel and the spa to take advantage of our luxurious facilities.

Continue reading: A Look Back at 2013