À la Carte Menu - Sample
Every dish delights the senses. Served between 6.00pm - 9.00pm.
Three courses - £64.00 per person
Tasting Menu - Sample
Enjoy six exquisite courses, designed by our head chef. Served between 6.00pm - 8.00pm.
£89.00 per person
Beef dripping & Bread
Warm sourdough, whipped bone marrow, beef ‘tea’ consume
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Yorkshire Rabbit Terrine
Jamon – Medjool Date- Parkin
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North Sea Halibut
Mussel Broth – Roast Celeriac – Saffron Potato
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Loin of Venison
Venison Haunch Pithivier – Beetroot – Sprouts & Almond
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Roast Pineapple
Coconut Sorbet -Chilli – Coriander
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Rich Chocolate & Ale Cake
Caramel Ice Cream, Candied Hazelnut
Vegetarian menu available. Please note, courses cannot be substituted.
Afternoon Tea - Sample
Indulge in a traditional afternoon tea. Served 12.30pm - 4.00pm. Afternoon Tea - £29.50 | Champagne Afternoon Tea - £39.50
Traditional Afternoon Tea
Selection of sandwiches
Honey Roasted Ham, Cheese, Wholegrain mustard mayonnaise, Granary Bread.
Cackle Berry Egg Mayonnaise & Cress, White Bread
Prawn Marie Rose, Granary Bread.
Cucumber, Cream cheese & Chive, White Bread
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Scones
Almond & lemon scone
Classic sultana scone
Served with seasonal jam and clotted cream
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Selection of patisserie
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Selection of seasonal sweet treats
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Tea, coffee and sandwiches will be refreshed throughout your afternoon tea.
Children’s Menu - Sample
Nutritious, simply prepared, and most importantly, delicious.
View our children's menu here.
For children 18 months to 12 years old
We use little or no salt, and all dishes are freshly prepared.
Younger guests can dine from 5.30 to 6.30pm where we serve High Tea - with their choice from the Children's menu only. Children are also welcome to dine along with their family in our restaurant, from 6.30pm. Families with children are welcome in the restaurant until 8pm.
Wine List
A carefully collated selection of wines and vintages.
Lunch Menu - Sample
Served 12-4pm in our lounge and restaurant. Al Fresco dining available, weather dependent.