Our Menus

To Start

Haricot blanc veloute,
chorizo doughnut, marjoram

Crab ravioli,
sea vegetables, bisque, basil

Ham hock, foie gras,
carrots, pineapple, granola

Treacle cured salmon,
avocado, horseradish, caviar

Roasted woodpigeon,
lentils, endive, hazelnut, figs

Twice baked cheese souffle,
dale end cheddar, apple, grapes, walnuts

To Follow

Yorkshire lamb rump,
belly, leeks, pearl barley, chervil root

Waterford duck breast,
fondant, turnip, red cabbage, “Grand Veneur”

Roasted cod,
chicken scallop, cauliflower, ratte, verjus

Slow cooked beef cheek,
mash, cava Nero, carrots, king oyster mushroom

Stone bass,
aubergine puree, fennel, gnocchi, red wine

Onion "Tatin”,
goats curd, tomato fondu, chicory

To Finish

Chocolate & raspberry delice,
yoghurt sorbet

Yorkshire strawberries,
lime panna cotta

Iced honey parfait,
gingerbread ice cream, fig, orange caramel

Rhubarb and Strawberry Soufflé
strawberry sorbet
-please allow 15 Minutes-

Selection of cheeses
apple chutney, crackers, sourdough

-£7 supplement-

3 courses/ £50 per person

Side of new potatoes, chunky chips, seasonal veg, garden salad - £4

Snacks
Mixed Smoked Nuts
Grissini, Yorkshire Blue Dip
Marinated Gordano Olives
Bake House Sourdough, Aged Balsamic
£3.50 Each

Small Bites
Butternut Squash & Goats Cheese Arancini, Pickled Beetroot - £8
Chorizo in red Wine - £8.50
British Charcuterie Board, Dill Pickles, Grissini - £12
Hand Carved Smoked Salmon Trout, Caper Berries, Lemon - £13.50
British Cheeses, Fig Jam, Sourdough Crackers - £12.50

Big Bites
Classic Beer Battered Haddock, Mushy Peas, Chips - £14
Feversham Sliders, 2 Mini Burgers, Kimchi, Shoe String Fries, Red Cabbage Slaw - £13.50
Ravioli of Driftwood goats cheese, fricassee of summer vegetables - £12

Sandwiches
The Rubin – Smoked Salt Beef, Sour Croute, Gruyere Cheese, Gherkins, French Mustard
The Smokey Bap – Smoked Chicken, Rocket, Coronation Mayonnaise
The Fish Finger – Cod Fingers, Tartar Sauce, Montgomery Cheddar
The Salmon – Smoked Salmon, Watercress, Russian dressing
All above £10.50

Oysters
(Subject to availability)
Carlingford Lough Lindisfarne
3 oysters - 6 Oysters - 12 Oysters
£7.50 - £14 - £26
All Served With Chilli Vinaigrette and Red Wine & Shallot Vinaigrette

Seafood & Crustacea
Brown Shrimp in Mace Butter - £6
Dressed Brixham Crab, Saffron Mayonnaise - £21.50
Dressed Whitby Bay Lobster, Bois boudran & Saffron Rouille  - ½ £22.50 Whole £38.50
Fish Platter
3 Oysters, Brown Shrimp, Dressed Crab - £25
Royal Fish Platter
6 Oysters, Dressed Crab, ½ Lobster - £40
All fish platters served with toasted ciabatta & salad

Salads
Avocado, Bacon, Blue Cheese, Walnut - £12.50
Marinated Cous Cous, Roasted Vegetables, Grilled Tender Stem - £9.75
Heritage Tomato, Red Onion & Panzanella Salad - £9.50
Please Ask for the Dessert Menu
Served from 12pm until 5:30pm

Afternoon Tea for £21.50pp 
A Selection of Taylors of Harrogate Tea
Warm Sultana & Plain Scones
Seasonal Jam
Cornish Clotted Cream

Selection of Chef’s Homemade Sandwiches
Crisp Cucumber and Dill Cream Cheese
Egg Mayonnaise and Spinach
Yorkshire Ham & Wholegrain Mustard
Scottish Smoked Salmon & Horseradish
Chef’s Homemade Cakes and Pastries

Champagne Afternoon Tea
£32.50pp

Cream Tea
£11.50
Freshly prepared scones
Scones with clotted cream, Damson fruit jam & lemon curd
Served with a hot drink of your Choice

Hot Drinks
Cappuccino £3.95
Latte £3.95
Double espresso £3.75
Hot chocolate £3.95
Selection of teas £3.65

Taylors of Harrogate
We’re an independent family tea and coffee company from Harrogate in Yorkshire. We have strong family values, like a love for fairness, quality, creativity and the importance of treating people with respect. And we're completely, utterly devoted to the pursuit of extraordinary flavour. Our story starts back in 1886, when Charles Taylor and his two sons set up a tea and coffee company. C. E. Taylors & Sons became known for quality, and the flagship store at 1 Parliament Street, Harrogate became famous across the region. Although we’ve grown a little since then, we’ve stayed true to our craft values. It’s because our family roots run more than a century deep – and we’ve never lost our independent streak.

Starters
£2.50
Soup of the Day
Melon platter

Mains
£.5.00
Sausages, baked beans, chips
Fried egg, ham, pineapple
Roasted chicken, creamed potato, sugar snap peas, gravy
Fish & chips

Desserts
£2.50
Selection of ice creams
Cheesecake (seasonal compote)

For children 18 months to 12 years old
We use little or no salt, and all dishes are freshly prepared.

Younger guests can dine from 5.30 to 6.30pm where we serve High Tea - with their choice from the Children's menu only. Children are also welcome to dine along with their family in our restaurant, from 6.30pm. Families with children are welcome in the restaurant until 8pm.