At The Weathervane our Head Chef uses locally-sourced produce and food foraged from the North Yorkshire Moors to give diners a truly memorable meal. At the centre of many of our AA Rosette award dishes are ingredients picked for freshness, harnessed with culinary skill to please the palate.
Join us to celebrate Britain’s food heritage with seasonally-driven menus. Our three-course À la Carte Menu is a knockout, with appetiser, main and dessert bursting with flavour.
You can enjoy dinner from 6.00pm-9:00pm each night. We also take great pride in serving Afternoon Tea & our lighter lunch menu from 12.00pm-5.00pm every day. Locals and guests relish our classic menu of traditional favourites.