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Evening Meal

Our restaurant named 'The Weathervane', due to the large blue weathervane atop the glass restaurant roof, has 2 AA Rosettes and is a great place to enjoy locally sourced produce.

Our chefs take a lot of pride in each dish they present, which is mirrored in the produce that we serve.

Although an evening meal reveloves primarily around amazingly tasty dishes, we believe it should also be a great experience, starting when you walk through to our lounge and bar area.

Enjoy our seasonal dishes everyday from our À la Carte menu served from 6:45pm until 9pm.

Here is a sample À la Carte menu:

To Start

Haricot blanc veloute,
chorizo doughnut, marjoram


Crab ravioli,
sea vegetables, bisque, basil


Ham hock, foie gras,
carrots, pineapple, granola


Treacle cured salmon,
avocado, horseradish, caviar


Roasted woodpigeon,
lentils, endive, hazelnut, figs


Twice baked cheese souffle,
dale end cheddar, apple, grapes, walnuts

 

To Follow

Yorkshire lamb rump,
belly, leeks, pearl barley, chervil root


Waterford duck breast,
fondant, turnip, red cabbage, “Grand Veneur”


Roasted cod,
chicken scallop, cauliflower, ratte, verjus


Slow cooked beef cheek,
mash, cava Nero, carrots, king oyster mushroom


Stone bass,
aubergine puree, fennel, gnocchi, red wine


Onion "Tatin”,
goats curd, tomato fondu, chicory

 

To Finish

Chocolate & raspberry delice,
yoghurt sorbet

 

Yorkshire strawberries, 
lime panna cotta

 

Iced honey parfait,
gingerbread ice cream, fig, orange caramel

 

Rhubarb and Strawberry Soufflé
strawberry sorbet 
-please allow 15 Minutes-

 

Selection of cheeses
apple chutney, crackers, sourdough 
-£7 supplement-


3 courses - £50.00 per person

2 courses - £38.00 per person

 

Sides - £4.00 each

New potatoes, Chunky chips, Seasonal veg, Garden salad