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Evening Meal

Our restaurant named 'The Weathervane', due to the large blue weathervane atop the glass restaurant roof, has 2 AA Rosettes and is a great place to enjoy locally sourced produce.

Our chefs take a lot of pride in each dish they present, which is mirrored in the produce that we serve.

Although an evening meal reveloves primarily around amazingly tasty dishes, we believe it should also be a great experience, starting when you walk through to our lounge and bar area.

Enjoy our seasonal dishes everyday from our À la Carte menu served from 6:45pm until 9pm.

Here is a sample À la Carte menu:

To Start

White onion soup,
Caramelized onion gougere, black onion seeds

Seared scallop,
Cods cheek, sweet potato puree, bacon, raisins, coriander

Game Terrine,
Celeriac, apple, pickled mushrooms

Ceviche of mackerel,
Kohlrabi, beetroot crème fraiche, horseradish oil

Roasted woodpigeon,
lentils, endive, hazelnut, pear

Twice baked cheese souffle,
dale end cheddar, apple, grapes, walnuts

 

To Follow

Yorkshire Pork Fillet,
Black pudding, savoy cabbage, potato terrine, apple

Cornfed Chicken,
Crispy salt & pepper wing, creamed potato, beans, onion petals, tomato & tarragon

Lemon Sole,
Wild garlic, crosnes, linguine, asparagus with champagne sauce

Slow cooked beef cheek,
Beetroot, butternut squash & blue cheese risotto

Roasted Hake,
Butter beans, chorizo, bouilliabaisse, saffron mayo

Potato gnocchi,
Wild mushrooms, pine nuts, parmesan

 

To Finish

Apple pie mousse,
Granny Smith sorbet, apple jelly, crumble

Hot chocolate fondant,
Parsnip ice cream, parsnip crisp, chocolate soil

Olive oil cake,
Lemon curd ice cream, raspberry gel

Iced prune parfait,
Malted chocolate ice cream, peanut praline

Selection of cheeses,
Orchard chutney, crackers, sourdough
(£7 supplement)


3 courses - £50.00 per person

2 courses - £38.00 per person

 

Sides - £4.00 each

New potatoes, Chunky chips, Seasonal veg, Garden salad