Dog’s dinner is no joke…!

It’s officially Easter and we’ll admit – we’re looking forward to the long weekend! But while we’re excited for the weekend’s activities, there’s one day we’re particularly excited for.

As well as Easter, Sunday marks the first day of April…nothing special about that right? Except for the launch of our exclusive ‘Paw Course Meal’ for all our four-legged guests!

Here at the Feversham Arms Hotel, we’ve always welcomed the furry fraternity through our doors and have now decided to offer them a place at the table rather than underneath it to enjoy a bowl (or two) of what they really fancy!

Our Paw Course Meal menu launches on Sunday, 1st April, and includes some delicious doggie delicacies. Starting with a flavoursome bowl of Crème a la Crecy (or carrot soup) - sure to leave your hound bright eyed and bushy tailed – followed by a winner of a Weiner Weiner, Sausage Dinner featuring a special handcrafted sausage, filled with ground sirloin, eggs and green beans.

Be it man or beast, who doesn’t like cake for dessert? Our homemade Pupcake is made with peanut butter, shredded carrots and honey, all washed down with a glass of non-alcoholic Pawsecco – a full bodied vegetable drink pawfect for full bellied pups.

Our Canine Relations Officer, Bobby, summed it up best when she said just how excited we are for the launch. We’re sure we’ll have some very happy wagging tails as they leave.

For more information about the launch of the Paw Course Meal, make sure you’re following us on Facebook and Twitter for updates on Sunday 1st April.

Oh wait…that’s April Fool’s Day too isn’t it? What a coincidence.

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