JR0 3544 - 852 x 375px

Sample À la Carte menu

À la Carte

To Start

Haricot blanc veloute,
chorizo doughnut, marjoram

Crab ravioli,
sea vegetables, bisque, basil

Ham hock, foie gras,
carrots, pineapple, granola

Treacle cured salmon,
avocado, horseradish, caviar

Roasted woodpigeon,
lentils, endive, hazelnut, figs

Twice baked cheese souffle,
dale end cheddar, apple, grapes, walnuts


To Follow

Yorkshire lamb rump,
belly, leeks, pearl barley, chervil root

Waterford duck breast,
fondant, turnip, red cabbage, “Grand Veneur”

Roasted cod,
chicken scallop, cauliflower, ratte, verjus

Slow cooked beef cheek,
mash, cava Nero, carrots, king oyster mushroom

Stone bass,
aubergine puree, fennel, gnocchi, red wine

Onion "Tatin”,
goats curd, tomato fondu, chicory


To Finish

Chocolate & raspberry delice,
yoghurt sorbet


Yorkshire strawberries,
lime panna cotta


Iced honey parfait,
gingerbread ice cream, fig, orange caramel


Rhubarb and Strawberry Soufflé
strawberry sorbet
-please allow 15 Minutes-


Selection of cheeses
apple chutney, crackers, sourdough
-£7 supplement-

3 courses/ £50 per person

Side of new potatoes, chunky chips, seasonal veg, garden salad - £4