JR0 3544 - 852 x 375px

Sample À la Carte menu

À la Carte

To Start

Haricot blanc veloute,
chorizo doughnut, marjoram


Crab ravioli,
sea vegetables, bisque, basil


Ham hock, foie gras,
carrots, pineapple, granola


Treacle cured salmon,
avocado, horseradish, caviar


Roasted woodpigeon,
lentils, endive, hazelnut, figs


Twice baked cheese souffle,
dale end cheddar, apple, grapes, walnuts

 

To Follow

Yorkshire lamb rump,
belly, leeks, pearl barley, chervil root


Waterford duck breast,
fondant, turnip, red cabbage, “Grand Veneur”


Roasted cod,
chicken scallop, cauliflower, ratte, verjus


Slow cooked beef cheek,
mash, cava Nero, carrots, king oyster mushroom


Stone bass,
aubergine puree, fennel, gnocchi, red wine


Onion "Tatin”,
goats curd, tomato fondu, chicory

 

To Finish

Chocolate & raspberry delice,
yoghurt sorbet

 

Yorkshire strawberries,
lime panna cotta

 

Iced honey parfait,
gingerbread ice cream, fig, orange caramel

 

Rhubarb and Strawberry Soufflé
strawberry sorbet
-please allow 15 Minutes-

 

Selection of cheeses
apple chutney, crackers, sourdough
-£7 supplement-


3 courses/ £50 per person

Side of new potatoes, chunky chips, seasonal veg, garden salad - £4